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Apr
15
Well, it is official, Hot Rider and I will be joining some of our friendly brothers and sisters for a ride to LaCrosse Wisconsin. This ride will be an overnight so we had to book a room at a very nice hotel. What is weird about this is that the rout that we taking was going to be almost the exact rout that I was going to take Red Rider on before his bike needed attention.
Anyways, just thought that I would mention that I am pretty excited about riding and going on my first large chapter ride. Should be a good time.
Anyways, just thought that I would mention that I am pretty excited about riding and going on my first large chapter ride. Should be a good time.
Apr
15
4.5 Pound Beef Brisket, first time on the Traeger with Hickory pellets
Marinated overnight in tubbs beef marinade with chicago spices
cowboy spice which has coffee and peppers etc mmmm
Off the Traeger (Forgot to get a shot on the grill)
![[IMG]](http://i1183.photobucket.com/albums/x463/hotroadking/IMG_3057.jpg)
Slicing it up for dinner, it was tender, good, spicy and would make a Texan cry
![[IMG]](http://i1183.photobucket.com/albums/x463/hotroadking/IMG_3059.jpg)
Marinated overnight in tubbs beef marinade with chicago spices
cowboy spice which has coffee and peppers etc mmmm
Off the Traeger (Forgot to get a shot on the grill
)Slicing it up for dinner, it was tender, good, spicy and would make a Texan cry
Apr
15
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